Business Nature
Manufacturer of 100% natural fermented vinegar utilizing Acetator, Alkograph, and Stream Filtering Technology by Heinrich Frings GmbH, Germany. BAP supplies food-grade natural vinegar used as a flavor enhancer, preservative, and ingredient in the food manufacturing industry. The company is ISO-certified and HALAL-certified, ensuring consistent product quality and safety for consumption.
Product List
Natural Fermented Vinegar (Food-Grade) – Used in sauces, seasonings and flavouring formulations and supplied in tanker loads or drum packaging for industrial food producers.
Awards and Recognition
MS ISO 9002:1994
Awarded with MS ISO 9002:1994 in November 1994 by SIRIM QAS International Sdn. Bhd.
MS ISO 9001:2000
The certification was upgraded to MS ISO 9001:2000 in December 2003 by SIRIM QAS International Sdn. Bhd.
MS ISO 9001:2008
The certification was upgraded to MS ISO 9001:2008 in November 2010 by SIRIM QAS International Sdn. Bhd.
MS ISO 9001:2015
The certification was upgraded to MS ISO 9001:2015 in June 2017 by SIRIM QAS International Sdn. Bhd.
ISO 22000:2005
Awarded with ISO 22000:2005 in July 2017 by DNV GL
HALAL Certification
Awarded the HALAL certification for the vinegar product in October 1998 by the Islamic Development Department of Malaysia (JAKIM)